Friday, September 5, 2008

Sweetest Blackberry Ever, Here Now!

Well, in ice pop format, that is. This week, we're "Pushing it to the Limit", Paul Engemann-style with deliciously tart blackberries, tangy-fresh Ronnybrook Farm yogurt & super-sweet honey. You'll also want to have a lick of our famously fashionable Watermelon, Cucumber & Hyssop pop. Just remember...this could be our last week of the season. So, come on down!!!

Btw, Serious Eats had a serious review about us only just yesterday!

And so did our buddies over at PSFK! Thanks guys!


Menu - September 7th

Pops
Blackberry, Honey & Yogurt
Watermelon, Cucumber & Hyssop

Shave Ice
Tristar Strawberry
Lemon & Basil
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1 comment:

Weinkle said...

Cucumber and watermelon sounds tasty, but I can't say I'm excited by wiki's explanation of whayt Hyssop tastes like.

I hope there's a popsicle stand in the winter. Statistically, cold things sell better during that time of year. Presumably, because frozen things don't melt as quickly.

November 10, 2008 at 2:59 PM

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