We're here! We're here we're here we're here!! We're finally heeeeere!!!!
It's been a long time coming, but our shop in Chelsea Market has finally opened its doors, right on point for summer.
The response so far has been fantastic. One of our Twitter tweeps, who follows us even though she lives in California, came in with her family 'cause she happened to be in town. Several people who work in the building have come by for a pop every day since we opened. Our Manhattan-dwelling Brooklyn Flea customers are psyched to access pops midweek, all day, whenever. Our neighbors, particularly at Lucy's Whey, Bar Suzette, Dickson's Farmstand Meats, Gramercy Park Flower Shop, Jacques Torres, and One Lucky Duck have been overwhelmingly welcoming. David's and Nathalie's parents both sent potted plants on opening day, but Joel's parents, who live in Chicago, took the cake by showing up unannounced at the market on opening day!
We feel right at home....
Here's what the press has to say about our Chelsea Market shop opening:
New York Times
Time Out New York
Our recipe for rhubarb ice pops in New York Magazine
New York Daily News
NY Mag's Grub Street
Time Out New York Kids
New York Metromix
Markets of New York
Gail Simmons' ice cream faves in AM New York
Atlantic Monthly website
If you haven't come by yet.....what are you waiting for??
Here are a few of the flavors we've cooked up for this week/weekend.
- Spiced Rhubarb
- Blackberry & Lemon Verbena
- 2-tone Blackberry & Sour Cherry
- Plum, Organic Yogurt and Tarragon (this one's the JAM!! Go Joel!)
- Raspberry & cream
See you this weekend at the Brooklyn Flea as usual.....and at Chelsea Market!!!