It's David's birthday and we're going to the beach for a long-deserved day off, so there's no time to be all creative--sun, surf and CORN SALAD await.
However, you can catch our sun-kissed, relaxed, ice-shavin' bods this weekend at the BROOKLYN FLEA in Ft. Greene on Saturday and in DUMBO on Sunday.
Menu - Aug 1st & Aug 2nd
pops-
- Blackberry, Yogurt & Honey
- Yellow Plum & Hyssop
- Sour Cherry & Yellow Plum
- Peach & Chamomile
shave ice-
- Organic Lemon & Basil
- Plum, Hyssop & Mint
4 comments:
Do you all take special requests? I heart watermelon and when I saw this recipe, I was wondering if you guys would be able to make something similar. YUM! :)
Oops! Here's the recipe:
http://www.foodandwine.com/recipes/minted-watermelon-popsicles
Strangely enough, even without reading your comment we made watermelon & mint pops for this weekend. Look out for them!
YUM! The watermelon & mint pops were DELISH!!!
THANK YOU PEOPLE'S POPS! YOU ROCK!
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